Malaysian dry mixed noodles from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 88) by Sarah Tiong

  • spring onions
  • pork lard
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute canola oil or grapeseed oil for rice bran oil, and chili sauce of your choice for Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or grapeseed oil for rice bran oil, and chili sauce of your choice for Sriracha sauce.

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