Vietnamese beef stew from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 108) by Sarah Tiong

  • cinnamon sticks
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  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
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  • Serves : 4

  • EYB Comments

    Can substitute canola oil or grapeseed oil for rice bran oil, beef chuck steaks or beef brisket for beef shins, and brown onions or white onions for Asian red shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or grapeseed oil for rice bran oil, beef chuck steaks or beef brisket for beef shins, and brown onions or white onions for Asian red shallots.

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