Chili oil and crispy chili from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 116) by Sarah Tiong
- whole cloves
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cinnamon sticks
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- Serves : 2 1/2 cups
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EYB Comments
Can substitute canola oil or grapeseed oil for rice bran oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Teochew fish ball noodle soup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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