Thai sweet chili sauce (Nam jim gai) from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 128) by Sarah Tiong

  • red serrano chiles
  • fish sauce
  • Show all ingredients...
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute canola oil or grapeseed oil for rice bran oil, green serrano chiles for red serrano chiles, and vinegar of your choice for distilled white vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy pork belly (Siew yoke)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or grapeseed oil for rice bran oil, green serrano chiles for red serrano chiles, and vinegar of your choice for distilled white vinegar.

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