Rhubarb, honey and saffron tart from The Art of the Tart: Savory and Sweet (UK) by Tamasin Day-Lewis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other suggested fruit.

  • Charlotte_vandenberg on May 10, 2017

    Unfortunately when removing the beans from the blind baking, the pastry tore. It seemed okay, but half of the custard spilled during baking. Not too sweet taste.

  • Tommelise on May 30, 2010

    other suggested fruits are gooseberries with elderflower or damsons

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