Christmas pudding from The British Cookbook (page 350) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brandy sauce; Brandy butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • tmjellicoe on December 26, 2023

    This was the first time attempting traditional Christmas pudding and it has been a success. The recipe makes two puddings and is rich so we only ate one. I’ll freeze the other one and see what happens next year. It is to ripen in a cold place and I found the only cold place was the garage, but had to find a way to keep rodents out. My two 650 ml bowls fit into my 5 gallon Medalta crock with a heavy lid perfectly.

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