Easy Thai noodles from Forks Over Knives, 2017: Inaugural Issue (page 76) by Del Sroufe

  • green onions
  • brown rice syrup
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute whole grain noodles of your choice for brown rice noodles, and agave syrup for brown rice syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain noodles of your choice for brown rice noodles, and agave syrup for brown rice syrup.

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