Rigatoni with tuna from Perfect Pasta at Home: Pasta Evangelists: Bring Italy to Your Kitchen with Over 80 Quick and Delicious Recipes (page 128) by Roberta D'Elia and Finn Lagun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on November 01, 2025

    Firstly, this recipe serves 4, not 2, as stated in the book. Quality ingredients are key, especially the tuna in oil. This is a fairly quick and easy meal (with ingredients I always have in stock) yet it delivers on flavour and appearance.

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