Chocolate raspberry cake (Gâteau au chocolat et aux framboises) from Gâteau: The Surprising Simplicity of French Cakes (page 144) by Aleksandra Crapanzano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chambord for crème de framboise.

  • twoyolks on June 09, 2024

    This is a great chocolate cake and the raspberries compliment it well.

  • Kinhawaii on August 13, 2023

    Delicious & light- like a mousse cake. I think it’s my favorite chocolate raspberry easy cake- so far. I was tired so just used powdered sugar on top but more berries or something dairy would definitely be nicer for company. I whipped the egg whites first then used the same bowl for the yolks for less washing up & I think it didn’t affect the intended texture too much. Next time I would sift the cake flour onto the batter- I got some tiny lumps that wouldn’t go away.

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