Chocolate whiskey cake (Gâteau au chocolat et au whiskey) from Gâteau: The Surprising Simplicity of French Cakes (page 150) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 19, 2024

    This one tastes good. And it's not too sweet. I wasn't sure about the raisins in it. but they grew on me. But overall, I'm not crazy about the texture. Not sure, but I think it's the potato starch in it.

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