Confit fenugreek aubergines from The Guardian Feast supplement, September 10, 2022 (page 3) by Yotam Ottolenghi
- fenugreek seeds
- garlic
- caster sugar
- thyme
- olive oil
- red chillies
- baby aubergines
- Kashmiri chilli powder
- fresh origanum
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
