Confit fenugreek aubergines from The Guardian Feast supplement, September 10, 2022 (page 3) by Yotam Ottolenghi

  • fenugreek seeds
  • garlic
  • caster sugar
  • thyme
  • olive oil
  • red chillies
  • baby aubergines
  • Kashmiri chilli powder
  • fresh origanum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.