Dutch baby with fig preserve and soured cream from The Guardian Feast supplement, September 10, 2022 (page 5) by Yotam Ottolenghi
- bay leaves
- blackberries
- double cream
- soured cream
- lemons
- caster sugar
- pistachio nuts
- eggs
- plain flour
- milk
- black figs
- coarse polenta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
