Chocolate madeleines (Madeleines au chocolat) from Gâteau: The Surprising Simplicity of French Cakes (page 243) by Aleksandra Crapanzano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter needs to be refrigerated for at least 6 hours or up to overnight. Can substitute vanilla paste or vanilla beans for oranges.

  • ShayLRoss on April 23, 2026

    First madeleines and very pleased with the results!

  • Astrid5555 on January 02, 2024

    Despite having refrigerated the batter overnight the madeleines were missing their hump after baking. However, tastewise delicious.

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