Raspberry financier cake (Gâteau financier aux framboises) from Gâteau: The Surprising Simplicity of French Cakes (page 254) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 05, 2026

    So good! Everyone loved this almondy, browned butter cake. The lightly crispy crust was perfect. Will repeat.

  • Kinhawaii on May 28, 2023

    Delicious- ate a tiny bit warm, would definitely make again. Made half a recipe in a 6 inch round pan, took about 30 minutes. Buttery, moist, low, sweet cake contrasting with the tart raspberries.

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