Pistachio roulade with Morello cherries and chocolate frosting (Bûche de Noël pistache, cerises Morello, ganache) from Gâteau: The Surprising Simplicity of French Cakes (page 274) by Aleksandra Crapanzano

  • kirsch
  • granulated sugar
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for Morello cherries. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for Morello cherries. See recipe for variations.

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