Slow cooker ribollita with smoked mozzarella toasts from The New York Times Cooking by Sarah DiGregorio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute red onions for yellow onions; vegetable stock for chicken stock; chard, spinach, or collard greens for kale; and regular mozzarella for smoked mozzarella. See recipe for bread suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.