Gravy 2 from The British Cookbook (page 420) by Ben Mervis

  • stock of your choice
  • pan juices
  • Serves : 6

  • EYB Comments

    See recipe for flavouring variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey (Rostit bubbly jock); Roast suckling pig; Roast forerib of beef; Roast sirloin of beef; Haggis with neeps and tatties; Roast saddle of lamb; Barnsley chops with rosemary and garlic; Stuffed lambs' hearts; Steak and ale pie; Steak, kidney and oyster pie; Game pie; Steak and kidney steamed pudding; Norfolk plough pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for flavouring variations.

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