Tomato chutney from The British Cookbook (page 442) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oatcakes (Bara ceirch); Staffordshire oatcakes (Derbyshire oatcakes); Yorkshire oatcakes (Haverbread/Havercake/Clapbread)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for malt vinegar. Mature for 1 month.

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