Wild rice pilaf from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 147) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery salad with blue cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for several variations.

  • Meags on December 04, 2024

    Great! Yum!

  • FoodieNC on August 19, 2021

    Tasty, made as directed, at room temp, so nice dish for summer. Don’t skip the lemon, add more soy sauce if needed. Change up the parsley for different tastes as suggested. Used Lundburg rice blend but pretty similar. Page 147

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.