Seven-grain bread from The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (page 108) by Uliks Fehmiu and Kathleen Hackett

  • sunflower seeds
  • flaxseeds
  • Show all ingredients...
  • Serves : 1-2 loaves

  • EYB Comments

    You may use the Levain recipe on p. 68.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Levain recipe on p. 68.

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