Popular South Indian steamed rice cake (Idli) from From Mom with Love...: Complete Guide to Indian Cooking and Entertaining (page 18) by Pushpa Bhargava

  • rice
  • urad dal
  • Serves : 4

  • EYB Comments

    Rice and dal must soak in water 8-10 hours, and batter must rest overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: South Indian dal (Sambhar); Coconut garlic chutney (Nariyal lahsan chutney); Coconut chutney (Nariyal chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice and dal must soak in water 8-10 hours, and batter must rest overnight.

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