Raspberry truffles from Berries: Growing & Cooking (page 144) by Jane McMorland-Hunter and Sally Hughes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white chocolate for dark chocolate, freeze dried strawberries for freeze fried raspberries, and brandy or strawberry liqueur for dark rum.

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