Tartine of shaved baby artichokes with goat cheese [Cory Schreiber] from Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People (page 7) by Ellen Jackson

  • lemons
  • baby artichokes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute goat's milk feta for soft goat cheese, and ciabatta or country-style bread for baguette.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat's milk feta for soft goat cheese, and ciabatta or country-style bread for baguette.

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