Radish, mâche, and arugula salad with nettle-cashew cream [Sasha Davies, Cyril's at Clay Pigeon Winery] from Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People (page 20) by Ellen Jackson

  • yuzu juice
  • watermelon radishes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Easter egg radishes for green radishes or watermelon radishes, and lemon juice for yuzu juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Easter egg radishes for green radishes or watermelon radishes, and lemon juice for yuzu juice.

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