Swiss chard-spinach pies with fennel and sumac [Hoda Khouri, Hoda's Middle Eastern Cuisine] from Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People (page 40) by Ellen Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be rolled in different sizes to make large calzone-like turnovers as a main course, or small bite-sized pies as part of a mezze spread.

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