Bitter greens with duck breast & cherries from Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 96) by Georgeanne Brennan

  • duck breasts
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe note for bitter greens suggestions. Can substitute dried tart cherries for cherries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe note for bitter greens suggestions. Can substitute dried tart cherries for cherries.

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