Classic egg salad from Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 99) by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on July 01, 2020

    Made this again but this time followed the recipe more exactly (except for the dill). Last time I only had about three or four eggs, but this time I did the full recipe. Still very good and keeps for a few days in the fridge. Added a touch more mayo.

  • babyfork on May 20, 2020

    I omitted the dill because it's one of the few herbs I'm not fond of but otherwise followed the recipe. Used fresh chives and tarragon from my garden. May have oversalted a bit, but the recipe's not to blame for that!

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