Salad of spring beans, peas & zucchini ribbons from Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 108) by Georgeanne Brennan

  • basil
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe note for variation. Must be refrigerated for at least 1 1/2 hours hours or up to 5 hours. Can substitute other green beans for haricots verts.

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Notes about this recipe

  • Eat Your Books

    See recipe note for variation. Must be refrigerated for at least 1 1/2 hours hours or up to 5 hours. Can substitute other green beans for haricots verts.

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