French-style sandwich from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 174) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krobbins426 on December 30, 2013

    Super easy and light dinner for the kids and myself after a long day. We skipped the arugula because I was out and just used regular sandwich bread. I'd consider roasting the onions longer next time so that they have more color. 15 minutes is plenty for the apples and mushrooms. I didn't have gruyere, but fresh mozzerella was nice and creamy under the veggies and tasted fine with the dill mayo.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.