Italian white bean and tuna salad from The Rancho Gordo Heirloom Bean Guide (page 54) by Steve Sando and Julia Newberry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruity vinegar for Meyer lemons, dried oregano for dried dill, and cassoulet beans or royal corona beans for alubia blanca beans.

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