Dixie burgers from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 183) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: American-style barbeque sauce; Chinese-style barbeque sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose which BBQ sauce you prefer

  • Hiker010 on January 24, 2026

    Made with no tofu Cooked 1/2 cup black eyed peas, cooked in salted water Used shredded kale from TJ's that I chopped even finer Cooked 20 min @ 350, another 20 min @ 375 Didn't hold together well (no binder), plus flavor not super exciting (not as good as Steve's Whole Foods bean burgers)

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