Fresh strawberry coffee cake with rhubarb sauce [Lindsey Middleton, New Cascadia Traditional Bakery] from Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People (page 47) by Ellen Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour for the book's "New Cascadia gluten-free cake flour" and xanthan gum. See recipe for seasonal variations.

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