Grilled peaches with blue cheese and blackberries [Trevor Baird, Baird Family Orchards] from Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People (page 69) by Ellen Jackson

  • blackberries
  • aged balsamic vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute any soft cheese of choice for soft blue cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any soft cheese of choice for soft blue cheese.

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