Orange braised beef short ribs from Comfortable in the Kitchen: Blue Jean Chef (page 103) by Meredith Laurence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dollhouse_Cuisine on October 02, 2022

    Really good, and pretty easy. Searing the ribs is the only slightly time-consuming part.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.