Apple sorbet with ginger from Leite's Culinaria by Frank Browning

  • fresh ginger
  • red-skinned apples
  • Show all ingredients...
  • Serves : 16 scoops

  • EYB Comments

    See recipe for apple variety suggestions. Sorbet mixture must be refrigerated 2 hours, and sorbet must be frozen 2 hours.

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Notes about this recipe

  • Eat Your Books

    See recipe for apple variety suggestions. Sorbet mixture must be refrigerated 2 hours, and sorbet must be frozen 2 hours.

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