Romaine, arugula, and mint fattoush salad from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 46) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Two-bean makhlouta with bulgur and lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on September 16, 2024

    Loved it! Great crisp textures, and refreshing herbs contrasted with the surprising pomegranate dressing. My pita was difficult to fry in the pan, so next time I’d crisp in the oven so they toast up evenly. We added a can of white beans and crumbled feta to make it an entree salad. Delicious!

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