Za'atar sweet potato and chickpea breakfast hash from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 124) by Suzy Karadsheh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sara_kwi3s0 on May 06, 2026

    I made this pretty true to the recipe. Changes were I used frozen cubed sweet potatoes, added Aleppo pepper to the sunny side-up egg and a sprinkle of chopped Italian parsley for a pop of green. I will definitely make again. I did start the frozen sweet potatoes early to cook most of the liquid out before adding the other ingredients.

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