Artichoke, squid and green beans from Cooking: Simply and Well, for One or Many (page 24) by Jeremy Lee

  • spring onions
  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Tropea onions for spring onions, and cuttlefish for squid. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tropea onions for spring onions, and cuttlefish for squid. See recipe for variations.

  • Hansyhobs on May 01, 2024

    This is a bit of a hodge-podge salad as there are a lot of different things involved. Not really my cup of tea but I think that's more of a me thing.

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