Potato salad (Ensalada de papa) from The Mexican Vegetarian Cookbook (page 144) by Margarita Carrillo Arronte

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Notes about this recipe

  • joeljkp on May 23, 2023

    At first this looks like a basic European-style potato salad with herbs, until you look at the quantities (or get into making it, like I did) - this calls for entire bunches of scallions, parsley, and dill. It basically coats the potatoes in a lemony herb puree, which I wasn't expecting but was delicious. I used about half the dressing for the quantity of potatoes listed - actually the quantity I interpreted as about 1 lb.

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