Shortcake from Cooking: Simply and Well, for One or Many (page 61) by Jeremy Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boodle's fool

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Longtallfran on March 19, 2023

    Used panko breadcrumbs rather than toasted and it worked well. Lovely thin biscuits with a good snap once cooled. I thought there wasn’t enough mixture to get the stated amount, but because you cut it so finely I did. The spread further when cooking and get even thinner. I served with the baked rhubarb from the same book, as well as raspberries and cream. Went down well and would do again.

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