Chocolate and cinnamon tart with Boodle's fool from Cooking: Simply and Well, for One or Many (page 100) by Jeremy Lee

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Notes about this recipe

  • Eat Your Books

    Can substitute manzanilla sherry or sherry of your choice for Amontillado sherry.

  • abifrancesca on January 02, 2025

    Tart filling was rich and chocolatey--added the zest of one orange and served with the Boodle's fool and it proved a delicious, elegant holiday dessert. The pastry baking instructions resulted in an undercooked shell first time around-- on a second go upped the heat and time and baked until golden with greater success.

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