Messy vegetable briam from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 135) by Suzy Karadsheh

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Notes about this recipe

  • Dinovino on October 24, 2025

    Used cauliflower instead of potatoes, worked well.

  • Running_with_Wools on July 16, 2025

    This was delicious. It took a bit longer to finish cooking after the foil was off in order to get the potatoes tender. Next time I may cut them a bit smaller. Served with olives, feta, and delicious bread. Will definitely make again.

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