Summer squash roll-ups with herbed ricotta and walnut stuffing from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 140) by Suzy Karadsheh

  • basil
  • ricotta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute summer squash for zucchini. You may use the Busy mama's spaghetti sauce recipe on p. 288.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute summer squash for zucchini. You may use the Busy mama's spaghetti sauce recipe on p. 288.

  • Lottabooks on July 05, 2023

    Oh boy, the expletives *** abounded on this one! Although the flavor was good and I believe I made the zucchini planks a quarter of an inch, they wouldn't roll up even though I cooked them longer. If making this again, lay the zucchini flat on a board and use the Y peeler. Buy extra and cut some thinner than others - strive for less than a quarter of an inch. Used Rao's sauce. I ended up rolling a couple (big fat mess) as best as I could, then trying to layer the rest like lasagna. Also suggest that the first small slice from the zucchini (when laying on a board) be discarded so you don't end up with too narrow a strip that is all outer skin.

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