Blistered plum tomatoes with burrata, basil, and pomegranate molasses from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 152) by Suzy Karadsheh

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Accompaniments: Grilled swordfish with basil vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic glaze for pomegranate molasses.

  • sara_kwi3s0 on March 21, 2026

    I did use Campari tomatoes instead of plum. Decreased cooktime by half. Very good!

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