Middle Eastern rice pilaf with toasted vermicelli and pine nuts from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 161) by Suzy Karadsheh

  • pine nuts
  • white rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use either medium-grain or long-grain white rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fasolia; Seafood shakshuka; Wine-braised lamb shanks with cinnamon and rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use either medium-grain or long-grain white rice.

  • Dinovino on October 22, 2025

    Super fluffy rice,Jasmine worked well.

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