Tuesday night skillet chicken cutlets with artichokes and mushrooms from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 212) by Suzy Karadsheh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sara_kwi3s0 on March 12, 2026

    I used skin on bone in chicken thighs without the breading. I seasoned them with salt, pepper, oregano, and granulated garlic. Browned on both sides in the olive oil. Once all of the liquids were in the skillet, I added a 1/2 cup of orzo. I put the thighs back into the skillet, covered, and cooked on low until the chicken and orzo were cooked. I will definitely make this again.

  • Dinovino on October 03, 2025

    Lime juice works well instead of Lemon.

  • SpatulaCity on September 25, 2024

    Turned out more saucy than the picture in the cookbook, but the sauce had some depth from the mushrooms so felt hearty. Simple nice flavors brought together with wine and lemon juice.

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