Butterflied za'atar chicken with caramelized red onions and toasted almonds from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 223) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for at least thirty minutes and up to two hours.

  • SpatulaCity on September 24, 2024

    Great recipe. I’ve made Za’atar chicken in the past with more of a dry brine herb/spice mix that imparts a more concentrated flavor into the chicken. However this Med Dish recipe provides a wonderfully delicious pan sauce that is great drizzled over vegetables and beans. And the spice blend here is so good! Love the barest touch of cinnamon

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