Herbed labneh from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 293) by Suzy Karadsheh
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Aleppo pepper flakes
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lemons
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- Serves : 1 1/2 cups
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EYB Comments
You may use the Homemade labneh recipe on p. 101.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken shawarma bowls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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