Crab and sea vegetable salad from Cooking: Simply and Well, for One or Many (page 136) by Jeremy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sea vegetable suggestions.

  • Hansyhobs on February 07, 2024

    I made this for lunch using monk's beard. Served on toasted sourdough like a big bruschetta. Very nice and very quick to make.

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