Frisée salad with brioche croutons & lardons from Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 214) by Georgeanne Brennan

  • frisée
  • brioche
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pain de mie for brioche, and thick-cut bacon for lardons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pain de mie for brioche, and thick-cut bacon for lardons.

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